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Ambani Favourite Dahi Batata Puri Recipe In 20 Minutes - The Finance View

Producer: Peuli Bakshi Editor: Nisha Dubey

Ambani Favourite Dahi Batata Puri Recipe In 20 Minutes

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 Ingredients: 15-20 small golgappa puris 2 medium-sized boiled potatoes (mashed) 1 cup yogurt (whisked and chilled) 1/4 cup tamarind chutney 1/4 cup green chutney 1 tsp chaat masala 1/2 tsp red chili powder 1/2 tsp cumin powder 1 onion (finely chopped) 1 tomato (finely chopped) 1/2 cup sev 2 tbsp coriander leaves (finely chopped) Salt (to taste)

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Mash the boiled potatoes and mix with salt, chaat masala, red chili powder, cumin powder.

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Whisk yogurt until smooth and creamy. Add a pinch of salt for flavour.

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Make a small hole in the center of each puri and put a spoonful of filling in it.

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Add chopped onions and chopped tomatoes in the puri over the filling.

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Add green chutney, tamarind or sweet chutney over the filled puris.

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Floral Pattern

Top the puris with whisked yogurt, then sprinkle sev, chaat masala, and red chili powder.

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Floral Pattern

Garnish with finely chopped coriander leaves and serve the mouth-watering Dahi Batata Puri immediately.


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